Interviews - Just Food https://www.just-food.com/interviews/ Global Food Industry News | Market Research and Reports - Just Food Mon, 02 Dec 2024 18:53:32 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.2 https://live-b2b-gdm-figaro1.pantheonsite.io/wp-content/uploads/sites/28/2022/01/cropped-Just-Food-Favicon-150x150.png Interviews - Just Food https://www.just-food.com/interviews/ 32 32 “M&A should be more robust in 2025” – Pritzker Private Capital’s Chris Trick talks deal-making in US food https://www.just-food.com/interviews/ma-should-be-more-robust-in-2025-pritzker-private-capitals-chris-trick-talks-deal-making-in-us-food/ Mon, 02 Dec 2024 16:13:46 +0000 https://www.just-food.com/uncategorized/ma-should-be-more-robust-in-2025-pritzker-private-capitals-chris-trick-talks-deal-making-in-us-food/ US private-equity firm Pritzker Private Capital discusses its investment strategy and the overall M&A landscape in the US.

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“I wanted to build a better food company but it needed to be done through sticks of dynamite” – Aloha CEO Brad Charron talks protein bars and powders https://www.just-food.com/interviews/i-wanted-to-build-a-better-food-company-but-it-needed-to-be-done-through-a-couple-of-sticks-of-dynamite-aloha-ceo-brad-charron-talks-protein-bars-and-powders/ Tue, 26 Nov 2024 10:18:21 +0000 https://www.just-food.com/features/i-wanted-to-build-a-better-food-company-but-it-needed-to-be-done-through-a-couple-of-sticks-of-dynamite-aloha-ceo-brad-charron-talks-protein-bars-and-powders/ Aloha CEO Brad Charron chats to Just Food on the progression of the US-based protein bars and powders business.

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“There aren’t enough manufacturers” – ByHeart’s Mia Funt on the resilience of the US infant-formula market https://www.just-food.com/interviews/byheart-talks-resilience-us-infant-formula-market/ Wed, 13 Nov 2024 12:12:08 +0000 https://www.just-food.com/interviews/byheart-talks-resilience-us-infant-formula-market/ ByHeart’s co-founder and president talks her company’s growth and the state of the overall infant-formula market in the US.

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Doughlicious founder Kathryn Bricken on trying to build “snack for the masses” https://www.just-food.com/interviews/doughlicious-founder-kathryn-bricken-on-trying-to-build-snack-for-the-masses/ Mon, 21 Oct 2024 12:40:10 +0000 https://www.just-food.com/uncategorized/doughlicious-founder-kathryn-bricken-on-trying-to-build-snack-for-the-masses/ London-based business Doughlicious is stepping up its efforts on both sides of the Atlantic, founder Kathryn Bricken says.

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“We’re going to build a scaled player” – US PE firm Kaho Partners targets M&A in international cuisine https://www.just-food.com/interviews/were-going-to-build-a-scaled-player-us-pe-firm-kaho-partners-targets-ma-in-international-cuisine/ Fri, 11 Oct 2024 16:57:14 +0000 https://www.just-food.com/interviews/were-going-to-build-a-scaled-player-us-pe-firm-kaho-partners-targets-ma-in-international-cuisine/ After selling US pie maker Kenny’s Great Pies earlier this year, private-equity firm Kaho Partners is embarking on its next move on food.

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“The billion-dollar mark is where we want to be – it’s something tangible” – Veetee Foods’ MD Rajiv Varma chats about the UK company’s aspirations https://www.just-food.com/interviews/veetee-foods-rajiv-varma-interview/ Fri, 04 Oct 2024 09:40:18 +0000 https://www.just-food.com/features/veetee-foods-rajiv-varma-interview/ Rajiv Varma discusses plans for a new UK factory and the benefits to Veetee Foods of a US facility coming on stream next year.

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The post “The billion-dollar mark is where we want to be – it’s something tangible” – Veetee Foods’ MD Rajiv Varma chats about the UK company’s aspirations appeared first on Just Food.

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“You’re seeing a backlog start to unwind but it’s not a tidal wave of deals” – Endless partner Aidan Robson on the private-equity climate https://www.just-food.com/interviews/youre-seeing-a-backlog-start-to-unwind-but-its-not-a-tidal-wave-of-deals-endless-partner-aidan-robson-on-the-private-equity-climate/ Tue, 01 Oct 2024 12:31:06 +0000 https://www.just-food.com/interviews/youre-seeing-a-backlog-start-to-unwind-but-its-not-a-tidal-wave-of-deals-endless-partner-aidan-robson-on-the-private-equity-climate/ Aidan Robson, a founding member and long-term partner at Endless, chats with Just Food to discuss strategy, objectives and the investment landscape.

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“As an industry, we’re dying for a global standard” – Hilltop Honey’s founder on authenticity headaches in the honey sector https://www.just-food.com/interviews/as-an-industry-were-dying-for-a-global-standard-hilltop-honeys-founder-on-authenticity-headaches-in-the-honey-sector/ Wed, 11 Sep 2024 10:00:00 +0000 https://www.just-food.com/interviews/as-an-industry-were-dying-for-a-global-standard-hilltop-honeys-founder-on-authenticity-headaches-in-the-honey-sector/ Founder Scott Davies talks Hilltop’s funding plans and the “flawed” authenticity problems within the honey sector.

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“We’ve just scratched the surface” – Stravito CEO on using AI in global food sector https://www.just-food.com/interviews/weve-just-scratched-the-surface-stravito-ceo-on-using-ai-in-global-food-sector/ Tue, 10 Sep 2024 10:59:04 +0000 https://www.just-food.com/interviews/weve-just-scratched-the-surface-stravito-ceo-on-using-ai-in-global-food-sector/ FMCG groups are using the tech throughout their operations. AI firm Stravito says it can help companies better understand their consumers.

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“It’s very exciting but very scary at the same time” – Kirsty Henshaw on her UK allergen-free business moving into food-to-go https://www.just-food.com/interviews/its-very-exciting-but-scary-at-the-saame-time-kirstys-owner-on-food-to-go-move/ Thu, 05 Sep 2024 10:57:15 +0000 https://www.just-food.com/interviews/its-very-exciting-but-scary-at-the-saame-time-kirstys-owner-on-food-to-go-move/ With new investment backing and a new food-to-go offering imminent, UK allergen-free foods firm Kirsty’s is targeting fast growth.

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The post “It’s very exciting but very scary at the same time” – Kirsty Henshaw on her UK allergen-free business moving into food-to-go appeared first on Just Food.

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